Restaurant

Traditional flavours, today.

The Menu

Our style is inspired by the traditional cuisine of the area, with beef and meat taking centre stage, of course. But we also enjoy experimenting with the best flavours from the sea and with vegetables, and putting a new twist on classic dishes, always using the finest ingredients. Here is a taste of what you can find.

To start

Prawn twister in wonton with Thai sauce
Partridge salad with escabeche reduction
Scrambled eggs with sea urchin
Veal sweetbreads in sauce
Cured beef and foie gras roll
Barco de Ávila beans
Tuna belly with tumaca

Meat

Valle Amblés beef entrecôte
Valle Amblés T-bone steak
Roast suckling pig
Braised oxtail
Red meat T-bone steak

Fish

Baked cod loin with smoked parmentier
Hake 4Postes style, grilled or battered
Grilled Norwegian salmon
Seasonal seafood

Desserts

Our cakes
Tiramisu
Creamy rice pudding
Chocolate coulant

The Wine Cellar

Our constant search for excellent ingredients goes hand in hand with our passion for the best wines from every Spanish D.O. Below is a small sample of our extensive wine list.

WINES

Red
Wines

Viña Pedrosa
Pago de Carraovejas
Conde de San Cristobal
Honoris de Valduvón
Almirez

White
Wines

Albariño Vionta
Viña Mein
Cabra loca
Palacio de Bornos
José Pariente
Ossian

Sparkling

Elyssia gran cuvèe brut
Juve & Camps reserva de la familia
Herri Abelé
Taittinger brut

Dessert wines

Gran feudo moscatel
Suternes Chateau Laribotte
Oporto LBV Quinta Noval
Tokaij Aszú 5 puttonyos

Dinners
&Pairings

Our passions for wine and good food come together perfectly in these special sessions, where we set the table and you bring the desire to enjoy an unforgettable experience. For groups of 6 people or more.

BOOK