Your Celebrations
Weddings, christenings, first communions, anniversaries, Christmas, whatever you can imagine. You decide how your ideal event should be. And we have the perfect settings to make it happen.
The Menu
Traditional local flavours, with Ávila beef as the star. Excellent fish and seafood. Vegetables full of flavour. Simple ingredients, classic dishes or surprising experiments. That is how your banquet menu could begin. Discover some of our suggestions for this season, decide how it continues or tell us exactly what you have in mind. At 4 Postes we tailor the menu to fit your celebration perfectly.
Cocktail appetisers
Foie gras bonbon with honey and almonds
Strawberry gazpacho shot
Smoked fish and vegetable sushi
Soria D.O. pork crackling cone
Cheese station
Spoon of grilled veal sweetbreads
Foie gras lollipop with tomato jam
Baby squid delights with garlic oil
Starters
Scallop in puff pastry au gratin with parmesan
Foie gras and mango salad with date vinaigrette
Spider crab, beef and sea urchin timbale
Black risotto with scarlet prawns
Warm escalivada with goat’s cheese and duck ham
Fish
Oven-baked crusted meagre with vegetables
Baked cod loin with smoked garlic parmentier
Wild grouper in prawn sauce
Boiled and peeled lobster with garnish
Braised monkfish with velvet crab sauce
Meat
Ávila beef sirloin with green asparagus bundle
Grilled Valle Amblés veal chop
Roast suckling pig with salad
Confit suckling pig with apple compote
Roast kid with salad
Ávila beef loin with potato cake
Desserts
Denominación 4 Postes cake
Rice pudding sphere
Sweet bewilderment
These dishes are just a selection from more than a hundred different options that you can combine as you wish, with prices starting at 63.70 euros per menu
The Venues
Indoors, outdoors, intimate, large-scale, by day, by night, with views over Ávila or making you and your guests the absolute centre of attention… Choose the perfect room for your event.
We have a
total capacity of:
1,100
guests
